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Wednesday, November 25, 2009 at 10:23AM 
Above, Vintage Japanese Sweets Mold - Pine Needles and Cones: "Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century."
(via EAT ME DAILY)
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