TORTURED CHICKENS

Bunk Strutts at Say No To Crack explains where these “long eggs” come from. Why, from long chickens, of course!  LINK

“Yep they’re longer, bigger hens. But we don’t raise ‘em for the meat so much as the aigs. A reglar chicken don’t lay no more than one a day. These chickens lay one long one every three days, an’ it take about three hens lined up to hatch it.”

PIE CAKES

Marti Guixe designs many things, including food.

Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.

For example, these I-cakes are decorated as pie charts that indicates the percentage of different ingredients. Also see Guixe’s designs for kitchens, tools, packaging, and food performance as art.  LINK

(via NEAT-O-RAMA)

Comments

[Tina]

Did You Know That a majority of U.S. Chickens are First Given Drugs So theyre hearts and lungs are weighed dont. For they're death They'll hang them by theyre feet then slit there necks or thrown into a hot boiling pan while alive, then deliver them to local stores!